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Author: Dan Rabin

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    On Location

    On Location: Cervecería del Valle Sagrado in Pachar, Peru

    March 1, 2018 - Dan Rabin It was a brilliant spring day in November when I arrived at Cervecería del Valle Sagrado, aka Sacred Valley Brewing Co. In South America, the seasons are reversed from the Northern Hemisphere. The Sacred Valley of the Incas, within which the brewpub is located, cuts a deep swath high in the Andes Mountains of Peru.... View Article
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    Home Brewing - Homebrewing Features

    Homebrewing with Natural Spring Water

    July 1, 2017 - Dan Rabin In preparation for a brew day, homebrewer Brian Haslip has a slightly different routine than most homebrewers. After gathering the malt, hops and yeast he’ll need for his all-grain recipe, he drives a few miles outside Troutdale, Oregon, where along the roadside at the bottom of a hill, a pipe emerges from a leafy bank.... View Article
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    On Location - Travel

    On Location: Elevation Beer Co. in Poncha Springs, Colorado

    March 1, 2017 - Dan Rabin For years, the tiny crossroads town of Poncha Springs was a place that scores of travelers would pass through, but few would stay longer than it took to fill a gas tank. Then, in 2012, Elevation Beer Co. opened, and the south-central Colorado community quickly established itself as a preferred destination among Colorado beer explorers. Poncha... View Article
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    Beer Weekend

    Beer Weekend: Boulder, Colorado

    January 1, 2017 - Dan Rabin With the opening of Boulder Beer in 1979 as Colorado’s first microbrewery, Boulder established itself as an early leader in the country’s beer renaissance. Beer culture is deeply ingrained in the town’s active, outdoor-oriented lifestyle. Today, 20 breweries and brewpubs ranging from large packaging operations to little mom-and-pop gems operate within the progressive community. Add... View Article
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    On Location

    On Location: TRVE Brewing Co. in Denver

    October 5, 2016 - Dan Rabin The first thing you notice as your eyes adjust to the dimly lighted space that houses TRVE Brewing Co. is the music. The pounding drums, pulsating bass line, frenetic electric guitar and grating vocals scream heavy metal and provide an in-your-face introduction to the environs. TRVE (pronounced “True”) is Denver’s original heavy metal brewery, and... View Article
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    Beer Weekend

    48 Hours in Southwest Colorado

    October 2, 2016 - Dan Rabin Denver is a great beer city, but for a full Colorado experience, you’ll need to head west. The pleasures of exploring beyond Colorado’s Front Range population centers are many, including inspiring scenery, well-preserved 19th century Victorian towns, unlimited outdoor recreation and scores of local breweries well-entrenched in their hometown communities. Colorado’s southwest region, in particular,... View Article
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    On Location - Travel

    On Location: Moab Brewery

    September 1, 2016 - Dan Rabin In general, a brewpub’s parking lot reveals little about its clientele. That’s not the case at Moab Brewery (686 S. Main St., Moab, Utah). It’s mid-afternoon on a Saturday in spring and the parking lot that fronts the bustling brewpub is packed. A quick reconnaissance reveals license plates from Utah, Colorado, California, Idaho, New Mexico,... View Article
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    Web Only

    Beer Weekend: Beer Culture Runs Deep in Fort Collins

    September 22, 2015 - Dan Rabin When Odell Brewing Co. opened in Fort Collins in 1989, few envisioned this Northern Colorado college town would become a beer destination of national stature. For beer tourists, this young, progressive community of 150,000 has few rivals among cities its size. At some point in its history, Fort Collins acquired the nickname “Choice City,” though... View Article
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    Travel - Travel Features

    Pedaling for Beer: A Bike Tour of Belgium’s Southern Highlands

    September 3, 2015 - Dan Rabin On a damp Monday afternoon in a bustling café in a small village deep in the Ardennes highlands of southeast Belgium, I was enjoying my first beer of the day. Houblon Chouffe, a Belgian IPA, offered an interesting interplay of noble and American hops and spicy Belgian yeast. The 9% ale, produced at Brasserie d’Achouffe,... View Article
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