Of the many events that have blazed the path of beer history, arguably none holds more sway than the creation of pilsner. The introduction, in 1842, of the clear golden lager in Plzen, Bohemia, was so revolutionary that it left breweries scrambling for years to produce a similar product to compete. All golden lagers are offspring of the original pilsner. Hoppy, aromatic, and pleasantly bitter, with a clean and soft malt backbone, pilsners are satisfying, thirst quenching and appetizing.
Pilsner is no doubt the pan-global beer style, but its pedigree lies squarely in Bohemia.
Pilsner Pedigree
Pilsner is no doubt the pan-global beer style, but its pedigree lies squarely in Bohemia.
Plzen was established in western Bohemia at a strategic site, proximal to several economically important rivers and trading arteries. Founder King Wenceslas II, in 1295, initially granted the right to brew beer to Plzen’s citizens, who quickly coalesced to form a cooperative brewing venture.
In 1307, Plzen formed its first brewery and not long afterward, realized its first strides toward commercial brewing. With the aid of subsequently formed guilds, the brewing industry strengthened, and the economic and artistic importance of brewing became ensconced in Bohemian culture. King Wenceslas II was so instrumental in maintaining and furthering the art of brewing that he was honored as the patron saint of brewing by the Bohemian guild.
Over the next several centuries, beer gained importance in European culture. Beer was economically significant as a source of revenue, socially vital as an escape, and valuable as food and as a way to preserve water. And while it could be assumed that beer quality was somewhat improved from earlier products, it would be some time before the evolution from dark, turbid brews to the later tidy, light-colored beers would be complete.
Science And Serendipity
After a tumultuous period of pillage and plague in the 17th century temporarily stymied brewing progress in Europe, things settled down and set the stage for the birth of modern brewing. In the middle of the 18th century, some tools and techniques that we might consider elementary today were implemented in brewing protocols, and the Czechs were on the point.
They were purportedly the first to utilize the thermometer to maximize mash conditions. They made the hydrometer a standard brewing tool. The Czechs also took advantage of the new malting technology to create mellow, light-colored malt. Although these were welcome additions to brewing, Czech beer was still top fermented and less refined than the German brews of the day. The final piece would soon be added to the puzzle.
The brewery known today as Pilsner Urquell (Plzensky Prozdroj) was built specifically to emulate the famous lager bier of Germany. A Bavarian brewer, Josef Groll, was hired to oversee the operation. Using a bottom-fermenting yeast smuggled to Plzen from Bavaria, Groll introduced the brewery’s first pilsner in 1842. The brewing world was stunned by the new beer, even more so when it was served in the avant-garde drinking vessels of the day—glass. Eventually, brewers all over Europe produced a competitive beer—export in Dortmund, helles in Munich, and pils all over Germany. Today, breweries in virtually every corner of the world make a version based at least loosely on the original pilsner.
