Classic 1882 brewing book reprinted...
For many American brewmasters of the late 1800s, this 840-page monster volume was their absolute bible. First written in German by Julius E. Thausing, professor of the brewing school at Modling near Vienna, the book was translated into English in 1882 and expanded to include material tailored to the American brewing industry. A primary figure behind the English edition was New York brewing chemist Anton Schwarz, whose scientific research had earned him virtual guru status among beermakers. Heavily edited and expanded by Schwarz, this book is as close as the venerable scientist ever came to publishing his lifetime of brewing knowledge in book format. Get it for 30% off that's a savings of $12.75! Read more.
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Michael Jackson's Great Beers of Belgium, 6th Edition Here is the 6th edition of Michael Jackson's Great Beers of Belgium - the definitive guide to Belgian beers and their brewers. Jackson's extraordinary passion for Belgian beer shines through in every aspect of this engaging work, from the personal stories of the people behind the beers to the careful descriptions of their flavors. Revised and updated shortly before his death in August 2007, this work represents the pinnacle of Jackson's meticulous research and masterful writing, presented in a beautifully illustrated visual environment. Our Price: $24.02
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Red, White and Brew: An American Beer Odyssey Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews. It is filled with eclectic characters and shrewd businesspeople who populate an industry as old as the New World, and who produce liquid philanthropy, one keg at a time.
Our Price: $10.77
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Beer Book: Your Drinking Companion to Over 1,700 Beers Complemented by more than 1,200 photographs, this book is a comprehensive overview of world beers and brewing. Explore beer's astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, "meal-in-a-glass" stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters. Visit over 800 breweries and read detailed tasting notes for over 1,700 beers from a team of local specialists. Whet your appetite with tours to key beer-producing destinations, and discover the beers to try and how best to enjoy them, with brews that are anything but 'a pint of the usual'.
Our Price: $16.25
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Ultimate Beer Lover's Cookbook: More Than 400 Recipes That All Use Beer More than ten years in the making, The Ultimate Beer Lover's Cookbook is an unprecedented collection of more than 400 food and drink recipes containing beer as a main ingredient. From scrambled eggs made with beer at breakfast and a cheese steak sandwich with onion rings or a beer burger and Chocolate Beershake for lunch, to a surf 'n' turf beer-infused combo of lobster and steak for dinner (and a midnight snack of chocolate-dipped strawberries), beer lovers can feast on brewskis at any time of the day. Our Price: $18.48
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Christmas Beer: The Cheeriest, Tastiest, and Most Unusual Holiday Brews Christmas beers, also known as Winter Warmers, are a tradition dating back at least 2,000 years, with the ancients making highly intoxicating brews to celebrate winter's Saturnalia. This brewmaking evolved into a holiday celebration when medieval monks, the world's first professional brewers, pulled out their finest ingredients to produce soul-warming styles for the occasion. Beer expert Don Russell taps into holiday cheer with a look at the world's best -- unusual, exotic, rich, one-of-a-kind brews -- detailing the styles and flavors that will leave beer lovers in a froth. Our Price: $13.57
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