Presenting Pilsners

By K. Florian Klemp Published July 2003, Volume 24, Number 3
Pilsner Urquell
Ceské Budejovice Budvar
Spaten Premium Pils
Bitburger Pils

Pilsner Protégé

While classic pilsners are the domain of the Czech Republic, specifically Bohemia, they are also the most copied, ubiquitous, and uniquely interpreted beer in the world. Pilsners of other countries may stray slightly or significantly from the Bohemian originals, but this is not to say that the others can’t qualify as classic beers in their own right.

Pilsner is probably the most popular style in neighboring Germany. The German interpretation is a little lighter in body and color, and possesses a piercing, lingering hop character. German pilsner malt is generally used, as are noble hops like Tettnanger and Hallertau varieties. These crisp pils brews express all that is best in German brewing. Look for Spaten, Warsteiner, Bitburger, Einbecker and Dinkel-Acker, all of which are widely available.

Poland makes some delicious pilsners that remind one of the Czech style, though slightly lighter. They include Okocim OK, Krakus, and Zywiec. Poland has a thriving hop industry, and their utilization adds a certain individuality to their pilsners.

The Netherlands produces two giants, Grolsch and Heineken, that are light and refreshing, and one, Christofell Blond, that is hopped as copiously as any pils.

In the United States, pilsners are somewhat common in brewpubs and microbreweries, with both Czech and German interpretations available. Tabernash Pilsner is a crisp, clean, Saaz-accented example that is outstanding and combines both German and Czech qualities. Stoudt’s Pils from Pennsylvania is also one of the best.

Many pubs in Germany serve “keller bier,” or cellar beer. Straight from the cellar, unfiltered, fresh and chewy, two such bottled versions are available in the United States. St. Georgen Keller Bier, from Franconia, Germany, is a pilsner keller bier. Full of rich, fresh hops and substantial on the palate, it is worth a try. Tupper’s Hop Pocket Pils is also a cellared pils, always fresh and true to brewer Bob Tupper’s label and love of hops. The bottle conditioning gives the brew a unique edge.

The development of pilsner in Bohemia was a harmonic convergence of scientific application, craftsmanship and serendipity. Given the importance of beer in European history, it should be considered a watershed event, period. Copied from the Netherlands to the South Pacific, pilsner is by far the most popular beer style on the planet. If imitation is the highest form of flattery, in the world of beer, none has been cajoled more than pilsner.

K. Florian Klemp is a research analyst at Duke University in Durham, NC, and an award-winning homebrewer.
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Tasting Notes

  • Pilsner Urquell

    Urquell means “original source,” and, in essence, the moniker was added to protect the originator of the style. The worldwide imitators may be good in their own right, but Urquell is distinctive. The hop aroma is soft, flowery and round. The mouthfeel is full, the flavor is full of hops and malt with a slight sweetness. At about 40 international bittering units (IBU), Urquell is bitter, but the soft water rinses the palate within seconds.

    ABV: 4.4%
  • Ceské Budejovice Budvar

    Budweiser Budvar in German, imported to the United States as Czechvar, and brewed in Bohemia, Budvar is a very aromatic, less bitter example of pilsner. Malty, with a sweetish background, Budvar is as aromatic as any pilsner. The gentle bitterness, about 25 IBU, takes an uncharacteristic back seat in this pilsner. It is lagered for 90 days, producing a smooth, enticing brew.

    ABV: 5.0%
  • Spaten Premium Pils

    Few names are more respected in brewing than the Munich brewery, Spaten. Spaten Pils exemplifies German pilsner beer. It has a little more maltiness than most, and the hop character is firm without being forceful. A rich Bavarian hop aroma makes it a well-rounded beer that can be enjoyed and savored any time. A classic German pils.

    ABV: 5.0%
  • Bitburger Pils

    Brewed in Bitburg, Germany, in the western Rhineland, Bitburger Pils is light gold in color, fairly dry, and well hopped. The malt character is light, but not at all overwhelmed by the crisp hop bitterness. The Bitburger Brewery was founded in 1817 and one of the first to produce a pils, in 1884. Made with German malt and a blend of German hops, Bitburger is the crisp, quenching beer that you might find perfect for summertime.

    ABV: 4.5%