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All About Beer: The Magazine

  • How Craft Lagers Became Cool
    Industry Insights

    How Craft Lagers Became Cool

    April 11, 2018 - Jason Notte

    Craft beer was supposed to be the antithesis of the “fizzy yellow beer” doled out by big brewers, but a new round of lagers is putting that thesis to the test. My father-in-law, a longtime Seattle-area homebrewer, still has a “Life Is Too Short For Yellow Beer” bumper sticker on his truck. At one point,... View Article

  • Meet the Godfather of National Beer Day
    People - Web Only

    Meet the Godfather of National Beer Day

    April 7, 2018 - Daniel Hartis

    Thousands of beer lovers across America will celebrate today as National Beer Day, but unless you’ve seen this video from Buffalo Wild Wings–the birthplace of the holiday–you won’t know that the holiday resulted from the efforts of one man in particular. The video celebrates Justin Smith, the “godfather” of National Beer Day, whose mustachioed visage... View Article

  • Caverns and Taverns: Exploring Subterranean Tasting Rooms
    Beer Travelers

    Caverns and Taverns: Exploring Subterranean Tasting Rooms

    March 1, 2018 - Brian Yaeger

    When I found out that the theme for this issue was “underground,” my only thought was: why wouldn’t I create a compendium of some of the finest underground breweries? And we’re not talking in the hipster sense of a brewery being off the radar and before it’s cool, but one that’s physically subterranean. Surprisingly, I... View Article

  • On Location: Cervecería del Valle Sagrado in Pachar, Peru
    On Location

    On Location: Cervecería del Valle Sagrado in Pachar, Peru

    March 1, 2018 - Dan Rabin

    It was a brilliant spring day in November when I arrived at Cervecería del Valle Sagrado, aka Sacred Valley Brewing Co. In South America, the seasons are reversed from the Northern Hemisphere. The Sacred Valley of the Incas, within which the brewpub is located, cuts a deep swath high in the Andes Mountains of Peru.... View Article

  • On Location: Paname Brewing Co. in Paris, France
    On Location

    On Location: Paname Brewing Co. in Paris, France

    February 27, 2018 - Will Hawkes

    At Paname Brewing Co., it’s easy to feel caught between two worlds. You’re in Paris, with a magnificent view over Bassin de la Villette, the city’s biggest man-made lake, but then there’s that English-language description of what goes on here: not brasserie, but brewing company (Paname, meanwhile, is a nickname for the French capital). Things... View Article

  • Pull Up A Stool With Leah Wong Ashburn of Highland Brewing Co.
    Pull Up A Stool

    Pull Up A Stool With Leah Wong Ashburn of Highland Brewing Co.

    February 20, 2018 - Daniel Hartis

    Oscar Wong opened Highland Brewing Co. in 1994, making it one of North Carolina’s oldest breweries. Before Asheville became a mecca for beer lovers, Wong was quietly producing the brewery’s flagship Gaelic Ale in a basement downtown. It didn’t take him long to outgrow that space, and the brewery has continued to evolve its taproom... View Article

  • New Brewing in Old World Wisconsin
    Brewing Features

    New Brewing in Old World Wisconsin

    February 14, 2018 - Brian Wettlaufer

    One of Wisconsin’s newest breweries is drawing upon some of the state’s oldest traditions. Operated by the Wisconsin Historical Society, Old World Wisconsin in the town of Eagle allows visitors to explore more than 60 historical structures across hundreds of acres of Midwestern landscape, staffed by volunteers depicting daily 19th century life. To commemorate the... View Article

  • 48 Hours in Columbus, Ohio
    Beer Weekend

    48 Hours in Columbus, Ohio

    January 19, 2018 - Karen Asp

    While fans of The Ohio State University practically bleed scarlet and gray, there’s more to Ohio’s capital city than the famed Buckeyes or the state’s iconic peanut butter and chocolate candy bearing the same name. Columbus is overflowing with new breweries. Half of the nearly 40 breweries that call the city home have opened in... View Article

  • Stout Pecan Fudge
    Food

    Stout Pecan Fudge

    Paired with Maple Beers January 1, 2018 - Jackie Dodd

    For a decadent dessert that can be either prepared or paired with maple beers, look no further than this recipe for stout pecan fudge. Opting for a barrel-aged stout provides an additional depth to the fudge’s richness here, and chopped pecans give a seasonal crunch that makes this one an all-too-easy dessert for the cool... View Article

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