By K. Florian Klemp Nowadays, beer lovers can turn to seasonal brews at virtually any time of the year. New season-specific styles, such as fresh hop and pumpkin ale, have taken a seat at the table with more reverent names such as oktoberbest, doppelbock ...
Maibocks are medium- to full-bodied lagers whose alcohol content can vary widely, though is typically between 5-6 percent ABV. The color of pale bocks can vary from light bronze to deep amber and they are characterized by a sweet malty palate and subtle hop character. As its name would suggest, this is a bock style that traditionally makes a spring appearance as a celebration of a new brewing season. In a Germanic brewer’s portfolio, it is should conventionally have a less assertive character than other bock offerings later in the year....
By Chad Wulff In early April of this year, the World Beer Championships held their annual tasting of Continental European Ale styles. Maibocks were also included, as they are in season this time of year. A few tasty sessions of an eclectic assortment ...
By Chad Wulff Bottom fermented, and with little room for error, lagers are in no way mundane or something to pass up experiencing. With so many different producers creating multiple varieties these days, one can experience a local brewer’s take on a tradition, ...
By Chad Wulff Bottom fermented, and with little room for error, lagers are in no way mundane or something to pass up experiencing. With so many different producers creating multiple varieties these days, one can experience a local brewer’s take on a tradition, ...
By Randy Mosher It must be something about the Reinheitsgebot. This ancient and hallowed document, scribed onto goatskin, the symbol of all that is Germanic brewing, has intimidated us all into keeping to the straight and narrow—even though it technically doesn’t even apply ...
By K. Florian Klemp Seasonal brews can be many things: annual releases, even vintages, or some style that fits the season based on its strength. Some seasonal brews are steeped in tradition, born during the fermentation-friendly months, with an eye to the period when ...
By K. Florian Klemp Most styles of beer have a signature characteristic or two that dominate their profile. If it’s the pure, unobstructed, lugubrious essence of malt you seek, reach for a bock. Born and raised in Germany, traditional bock beer and its brethren ...