By Greg Barbera Good People Brewing Company‘s Brown Ale pours a hazy, dark mahogany with toffee and fresh, whole grain pancakes & maple syrup-accented notes. A terra cotta mouthfeel is followed by a crispy, grassy finish. Close to your typical English brown ale ...
By Daniel Bradford If you haven’t been to Portsmouth, NH, you have missed a special micro beer culture....
By K. Florian Klemp Though the brewing industry continually reinvents itself with regard to beer style, few breweries would have survived, or even been established, without a portfolio of familiar, time-tested beers. Often given less attention than the flashier of their nouveau brethren, these ...
By K. Florian Klemp England’s individual beer styles are a result of the golden age of English brewing, the 18th and 19th centuries. Brown ales sit right in the middle. They are unassuming, working-class brews. Imminently drinkable, rich with classic English character, and midway ...