• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Raleigh – July 7, 2018
    • World Beer Festival Durham – Oct. 6, 2018
    • World Beer Festival Columbia – Feb. 17, 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Captain Elizur’s Heritage Red Ale

July 1, 2006
Reviewers: Roger Protz

Available: CT, MA

The name is a mouthful and so is the beer. A russet/red color with a good head of foam leads to an aroma of massive sour fruit—plums and gooseberries. The tart fruit fills the mouth with a sudden burst of tangy, herbal hops. The finish is surprisingly softer, with delicious hints of creamy malt balancing the sour and bitter notes. A challenging and rewarding beer.
- Roger Protz
The head here is not merely noisy—it sings, telling the listener, “There's more than mere yeast here, there’s FLAVOR.” A touch of woody sharpness swarms over one’s nose and rests nicely in the palate. Good balance, drinkability and modest alcohol content make this a great session beer.
- Fred Eckhardt
Beers gone wild! (I can already see the DVD ads on TV.) Reminds me of a mild Flemish sour-style ale. It sports a murky deep-amber color, with complex rustic flavors of oaky vanilla, caramel, rhubarb, bread dough, musty hard cider and suggestions of bourbon. Thirst quenching, and with plenty of character for a beer just under 5% ABV.
- John Hansell

Roger Protz
Roger Protz is the author of Complete Guide to World Beer and 300 Beers to Try Before You Die. He is a respected beer authority and editor of the CAMRA Good Beer Guide.

Fred Eckhardt
Fred Eckhardt lives, writes about and drinks beer in Portland, OR. He is the author of The Essentials of Beer Style and Saké.

John Hansell
John Hansell is an equal-opportunity drinker. He writes about beer, wine and spirits. He is the creator, publisher & editor of Malt Advocate, a magazine for the whisky enthusiast.

Comments are closed here.

Follow @allaboutbeer

Beer in your inbox

More Like This

  • Kentucky Bourbon Barrel Ale
  • White Ale
  • Beer of the Moment: Pelicano Extra!

Most Popular

  • Anheuser-Busch launches Best Damn Brewing Co. with Best Damn Root Beer
  • Anheuser-Busch to acquire Breckenridge Brewery

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT