• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Raleigh – July 7, 2018
    • World Beer Festival Durham – Oct. 6, 2018
    • World Beer Festival Columbia – Feb. 17, 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Blue Moon to Open Second Denver Brewery

By Staff - April 13, 2015

(Press Release)

DENVER—In 1995 a young brewer released a cloudy, Belgian-style wheat beer from Blue Moon Brewing Company at the SandLot , a small brewery inside Coors Field. Since then, beer drinkers around the world have fallen in love with Blue Moon’s artistic approach to brewing. This year marks Blue Moon Brewing Company’s 20th anniversary and it’s marking that milestone by building another brewery.

“We just locked-down a prime location in the heart of Denver’s rapidly growing RiNo Art District,” said Keith Villa, founder and head brewmaster at Blue Moon Brewing Company. “We founded Blue Moon on a belief that brewing is equal parts art and science. So it’s pretty cool that 20 years later we get to design a new brewery in an area where we’ll be surrounded by fellow artists.”

This innovation and pilot brewery will include a tasting room, tours and plenty of indoor and outdoor space for events. The new Blue Moon brewery in RiNo is tentatively slated to open its doors in 2016. As the birthplace of Blue Moon, the Blue Moon Brewing Company at the SandLot will continue to serve its loyal fans as it has for the last two decades in the ballpark neighborhood in Denver. When the new brewery opens, it will join Blue Moon Brewing Company at the SandLot as the brewing team’s canvas for creating, testing and perfecting new Blue Moon beers.

A Denver native, Villa founded Blue Moon Brewing Company after earning his Ph.D. in brewing from the University of Brussels in Belgium, an honor only a handful of brewers have achieved. Since then the brewing team at Blue Moon Brewing Company and the SandLot Brewery have won a combined 54 medals at the Great American Beer Festival®.

For more information about Blue Moon Brewing Company visit www.BlueMoonBrewing Company.com.

About Blue Moon Brewing Company

At Blue Moon Brewing Company, everything we do flows from our artistic approach to brewing. We craft our broad array of beers with flavorful ingredients for an inviting taste, perfect for enjoying the moment with friends. It’s been that way since we added our first flavorful twist back in 1995 in Denver, and that’s why we say our beer and everything we do is artfully crafted. More information is available at www.BlueMoonBrewingCompany.com.

2 Comments
  • Bob Becwar says:
    April 14, 2015 at 12:27 am

    Congrats to you Keith!

    Reply
  • Don Bush says:
    July 22, 2016 at 5:13 pm

    Looks like a really well done brew pub I’ll be coming in ,
    I met you in the brew house at Coors where I worked
    For 34 years.
    Don Bush

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow @allaboutbeer

Beer in your inbox

More Like This

  • Wildfires Force San Diego Breweries to Evacuate
  • Lost Abbey, Wicked Weed Collaborate to Create Ad Idem
  • Dos Equis Game Changer Program Takes Sports-Viewing to a More Interesting Level

Most Popular

  • A-B InBev Lays Off Employees as Part of New Sales Structure for The High End
  • Heineken Redesigns Bottle For U.S. Market

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT