Carr, Sandy, The Simon and Schuster Pocket Guide to Cheese (New York: Simon and Schuster, 1981).
Ensrud, Barbara, The Pocket Guide to Cheese (New York: Perigee Books, 1981).
Jenkins, Steven, Cheese Primer (New York: Workman Publishing, 1996). Excellent work; a must for any cheese library.
Timperley, Carol, and Celia Norman, A Gourmet’s Guide to Cheese (Los Angeles: HP Books, 1989).
