Buyer's Guide for Beer Lovers

The New Standard

Specialty Beer Evolution and Revolution

Barrel-Aged Lager

The Barrel-Aged Beer category, which also has some crossover with the Specialty Beer, is at its basic definition beers that are aged in non-neutral wood. This can to produce an intentional wood-influenced flavor effect (vanillin, caramel, toast), or flavors derived from the alcohol previously aged in the wood if any (bourbon, scotch whisky, sherry), as well as the action of microorganisms living in the wood. A wide variety of base beer styles can benefit from barrel aging, although darker or more alcoholic styles have been popular choices.

Interpreting the 100-point Scale

Consumers can translate the point score to the following quality bands:

Point Range Quality Band
96-100 points Platinum
90-95 points Gold
85-90 points Silver
80-84 points Bronze
Less than 80 Not Recommended
Legend
  • = Brewpub
  • ABV = Alcohol by volume
  • Date denotes the date on which the beer was tasted

93 Barrel Aged Human Blockhead Imperial American Bock, Shmaltz Brewing Co. (NY). 10% ABV (9/11)
Reddish mahogany color. Dense spicy aromas of pecan brittle, chocolate, caramelized yams and baking spices with a chewy fruity full body and a tangy, astringent vanilla, molasses, sherry, cocoa-roasted nut, kumquat and peppercorn snap on the finish. A fun lively barrel-aged beer.

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