Buyer's Guide for Beer Lovers

Continental Ales

Exploring a Rich Foamscape of Ales

Alt

Put simply, an altbier has the smoothness of a classic lager with the flavors of an ale. A more rigorous definition must take history into account. Ale brewing in Germany predates the now-predominant lager production. As the lager process spread from Bohemia, some brewers retained the top-fermenting ale process but adopted the cold maturation associated with lager—hence the name “old beer” (alt means old in German). Altbier is associated with Düsseldorf, Munster and Hanover. This style of ale is light- to medium-bodied, less fruity, less yeasty, and has lower acidity than a traditional English ale. In the United States, some amber ales are actually in the alt style.

Interpreting the 100-point Scale

Consumers can translate the point score to the following quality bands:

Point Range Quality Band
96-100 points Platinum
90-95 points Gold
85-90 points Silver
80-84 points Bronze
Less than 80 Not Recommended
Legend
  • = Brewpub
  • ABV = Alcohol by volume
  • Date denotes the date on which the beer was tasted

90 Samuel Adams Boston Ale, The Boston Beer Co. (MA). 5.1% ABV (3/10)
Brilliant amber color. Lightly honeyed toast and caramelized nut aromas follow through gracefully on a to smooth, finely carbonated dry-yet-fruity medium body with great balance and depth. Finishes with a long, honeyed citrus fade. Delicious and highly drinkable.

Add Your Comments