Beer Talk

Holy Moly

Published March 2013, Volume 34, Number 1

Cathedral Square Brewery

St. Louis, MO

This imperial stout boast a chocolate, malty backbone with a dry, hoppy finish that complements its balance.

ABV: 10.0

ABW: 8.0

COLOR: 57

BITTERNESS: 110

ORIGINAL GRAVITY: 1074

AVAILABLE: IL, KS, MO, NE

  • Lew Bryson

    With imperial stouts one of the major yardsticks of the geekerie, the question is: Does Holy Moly! deserve its “!”? I smell coffee, intense graham cracker, dark grape notes, boozy strength and bittersweet chocolate. The mouth is not heavy, though full, and delivers all that, plus a heavy shot of bitterness, both from a stiff dose of hops and burnt grain. Maybe not a miracle, but I’d say it’s a blessed event.

  • Stephen Beaumont

    A beer that promised to turn “sinners into saints” has a tall order to fill, so let’s see if this jet-black ale is up to the challenge. The nose is espresso mixed with black licorice then reduced in a cast-iron skillet, while the body shows a surprisingly light sweetness ahead of a rather intense and unrepentantly roasty, coffee-ish bitterness and, finally, a boozy, burnt finish. Perhaps not salvation, but a respectable companion to chocolate mousse or late-night transgressions.

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