Extract, 5 gallons, OG 1.070, 30 IBU
Steep 4.0 oz chocolate malt, 8.0 oz 120º L crystal, and 1.0 lb 40º L crystal for 20 minutes, then add:
6 lb amber malt extract and 1.5 lb turbinado, demarara, jaggery, or piloncillo sugar
Hop schedule:
1.5 oz East Kent Golding or Fuggles, 60 minutes
0.5 oz East Kent Goldings or Fuggles, 10 minutes
Ferment with an estery English ale yeast like Wyeast 1028 or White Labs WLP013 or similar dried ale yeast
