5 gallons (19 liters)
Recipe calculated at 75% efficiency
Original Gravity 1060 (14.8 °P)
Bitterness: 49 IBU
All-grain recipe:
7.5 pounds European two-row pils malt
2 pounds US six-row lager malt 10093
2 pounds Vienna malt 10105
A standard infusion mash will work fine here, although more ambitious brewers might want to consider a simple decoction mash to add a layer of caramelly creaminess. Main mash temperature should be about 148°F (64 °C).
Extract recipe:
6.5 pounds Pale dry malt extract
0. 5 pound Pale crystal malt (20 °L)
Hops (calculated for pellets)
1 ounce (g) 60 min Polish Marynka (9% alpha)
1.5 ounce (g) 20 min Polish Lublin (3% alpha)
1.5 ounce (g) 0 min Polish Lublin
