OG 1.075, ABV 7.0%, 35 IBU, deep chestnut color
Extract Recipe
8# Dried Malt Extract (combination of Munich or amber, and light)
Steep: 1# crystal 80 malt, 5 oz Carafa I, 5 oz chocolate malt
Mini-mash Recipe
5# Munich or amber, and light DME
Mash: 5# Munich malt, 12 oz Caramunich III, 5 oz Carafa I, 5 oz Special B
Mash at 153° F
All-Grain Recipe
7# pilsner or Vienna malt
5# Munich malt
12 oz Aromatic malt
5 oz Special B
5 oz Carafa I
12 oz Caramunich III
Mash at 153° F
Hops
9 alpha acid units (2 oz at 4.5% alpha acid for example) for the full boil of 60 minutes
½ oz aromatic hops (optional) for 5 minutes
Yeast
Ferment with bottom-fermenting yeast at 50 to 55° F, or top-fermenting yeast at 55 to 65° F
