All About Beer Magazine

5 gallons, OG 1.045-1.050, IBU = 15-20

6 lbs wheat malt extract, 50% to 65% wheat
4 AAU Tettnanger or Halletauer hops, 60 minute boil

Ferment with your choice of dry or liquid Bavarian wheat yeast

For all grain, mash 6 lbs wheat malt and 4 lbs pilsner malt at 150° F for one hour, use the same hop schedule as for extract brews.