Reeling in the Years

By Rick Lyke Published January 2012, Volume 32, Number 6

Further inspiration struck when he decided to invite some of the winemakers from the 170 local wineries in to blend the anniversary beer. “We made a beer we would have never thought to create,” Brynildson says. “I used to have to beg winemakers to come in and take part. Now I have a line-up and have to choose.”

At Great Divide Brewing, in Denver, CO, the answer to what to brew to celebrate the 15thth anniversary of the Denver, CO, brewery was to go back to the very roots of the brand.

“We took a lot of the same malts and hops we use in our Denver Pale Ale—one of the first beers we ever made – as the base ingredients,” says Taylor Rees, Great Divide’s brewer. “We started doing a lot more seasonals about three years ago and decided to do an anniversary ale.” The wood-aged double IPA has a big following, so Great Divide keeps the beer close to the same each year.

In St. Paul, MN, Summit Brewing is celebrating its 25thth anniversary. The brewery distributes to 13 states, with 90 percent of its sales concentrated in the upper Midwestern. The company last made an anniversary beer—an Extra Special Bitter—to mark two decades in business and decide to do another this year.

“As we kicked around different styles, we talked about imperial pilsner, smoked alt and some others,” says Mark Stutrud, brewery founder. “We decided to make an extra pale ale, which goes back to our early days.”

In San Diego, Stone Brewing has been making anniversary beers for 15 years—starting with the very first birthday of the brewery. The effort is a team approach at the brewery with people tossing ideas around about styles and multiple test batches brewed each year.

“We released Stone IPA on our first anniversary,” says Greg Koch, Stone Brewing CEO. “Every other anniversary beer was intended as a one- off, designed to be released and then go away.” Even so, some of the anniversary beers are so popular they come back to lead “normal lives” in the Stone brand family. Sublimely Self Righteous Ale (11th), Ruination (4fourth), and Smoked Porter Aged in Oak (6sixth) got started as anniversary offerings.

“There are fans of each one of these beers who periodically call for the return of one of the beers,” Koch says, noting that the imperial black IPA that became Sublimely Self Righteous is his all-time Stone anniversary favorite.

In Fort Collins, CO, New Belgium Brewing has a dual approach to milestone beers. Brewery President Kim Jordan says that on one hand they it brews Abbey Grand Cru to mark every 1,000thth batch made by the company. They The brewers also make an anniversary beer—this year,  to mark 20 years, it was New Belgium Super Cru, which has a malt base similar to the Fat Tire brand, with fruit and a new yeast strain. These special celebration beers get rolled up in New Belgium’s “Lips of Faith” series and sometimes will reappear from time to time. That is the case with Le Fleur Misseur, first made five years ago.

“It allows us to show off our brewing chops,” Jordan says. “This gives people an opportunity to try something unique and experience our forays into brewing creativity.”

As long as there are brewers celebrating anniversaries, we can expect them to strut their stuff, making it a good chance that your next beer might just be in honor of a brewery birthday.

Rick Lyke is the founder of the Pints for Prostates men's health awareness campaign. www.pintsforprostates.org.
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