The Lost Abbey‘s Red Poppy Ale won gold at the Eighth Annual Festival of Wood and Barrel Aged Beer. The beer, a Flanders style red ale, is produced with sour cherries and aged in French oak barrels for a year. Held in November, the Festival is the oldest and largest festival in the world to feature only beers aged in or on wood. For more details, go here.
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Wed Jul 3rd, 2013
The Young Turks and Old Lions of Breweries
Once a year the whole world of craft brewers, and I do mean the whole world, gathers together for four days of catching up, digesting new ideas, staying up way...
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The first time I tried Red Poppy I could tell that it could be an awesome beer, but the bottle I had was unfortunately flat. It had everything to be a world class brew but the lack of carbonation totally killed it for me. Congrats on the Gold medal though.