All About Beer Magazine

Samuel Smith’s Old Brewery, along with importers Merchant du Vin, have announced the release of Yorkshire Stingo. The beer is a barrel-aged, bottle-conditioned strong ale annually released each year around Yorkshire Day. Toffee, raisin, dried fruit and caramel meld with oak notes. The bottle-conditioning softens the carbonation and gives it a smooth finish. It is 9 percent ABV, aged over a year and extremely limited.