All About Beer Magazine

Features

Setting the Table with Beer

by Randy Mosher

Beer is for dining, finally. Wine has long hogged the dining table, consigning beer to the realm of hot dogs and ballparks. And I suppose if we are being honest, ...

The Magic of Mild

by Amanda Baltazar and Julie Johnson

Coming soon to a bar near you: mild ale.Mild ales are enjoying a renaissance in England, and are starting to show up more in American pubs and bars. This traditional ...

Birth Of A Brew

by Greg Kitsock

The call, as Jim Koch remembers it, came in October 2007. “Frankly, I though it was a prank,” says the founder and chairman of Boston Beer Co. But the voice ...