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Posts tagged with weizenbock

July 1, 2011 | Brewing Instructions

Wheat Beer

By K. Florian Klemp

What a great time to be a brewer. From progressive and avant-garde beers to the authentic, Old-World stalwarts, we can savor them all. And in many ways, we can thank the homebrewers, whose ranks nourished, inspired and galvanized the microbrewery ...

March 1, 2007 | Stylistically Speaking

Weizenbock: A Perfect Marriage

By K. Florian Klemp

Some of the most beloved beers in the world are those that blend distinct styles to create a vibrant and perfect marriage. Obvious examples are the top-fermented lager biers of Germany, kölsch and altbier; and California common from the United ...

July 1, 2006 | Learn Beer

Waves of Grain

By Daniel Bradford, Julie Bradford, with Lauren Clark

Temperatures rise. The ocean beckons. Baseball bats crack. Porch swings creak. Kids chase each other around the back yard. Fireflies dot the night darkness. Ah, must be the season of the wheat. Stop! Rewind. Did they say wheat? Yes, friends ...

July 1, 2001 | Stylistically Speaking

Bavarian Wheat Beers

By K. Florian Klemp

Bavaria, best known for its smooth, clean, bottom-fermented lager biers, is synonymous with great brewing tradition. Golden pilsners, Munich helles, seasonal marzen and bocks, and the indigenous brew, Munich dunkel, all call Bavaria home. But there is a family of ...

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