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Posts tagged with weissbier

September 1, 2008 | Stylistically Speaking

Hefeweizen and Dunkelweizen

By K. Florian Klemp

There is no denying the popularity of wheat beers these days, but they are as old as beer itself. Bavarian weizenbier, Berliner weisse, Belgian witbier, American wheat ales and lambic are all familiar wheat-based beers. Wheat even finds a supporting ...

July 1, 2003 | Food

Matching Beer & Food at the Brewmaster’s Table

By Garrett Oliver

First, let’s have a round of applause for the wine guys—we have to admit they’ve done a really great job. The average American is fairly convinced that wine is the best beverage for food and that beer is best suited ...

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