By Julie Johnson American craft brewers are a famously congenial bunch. Even as they compete for your beer money, they help one another out, they step in to lend equipment and ingredients to one another, they trouble shoot for each other, and they ...
By Amanda Baltazar My husband gulps some Cabernet Franc and declares it “tasty.” We are in the Tri-Cities wine country in Washington state and other guests are sipping their wine and describing its characteristics in elegant prose. It was at this point that ...
By Lew Bryson You’ve probably heard of the ‘inventions’ of Leonardo da Vinci. The archetypal Renaissance Man designed a submarine, a tank, a steam cannon, a bridge to span the Bosporus, an airplane, a helicopter, a hang glider and—quite practically—a parachute. Genius indeed, ...
By Jay Brooks Aristotle observed, in his classic work Metaphysics, that “the whole is more than the sum of its parts.” He may not have been talking about beer when he said that, but then again, he was on to something. Over the ...
By Red Diamond In a world of refined and sophisticated beercraft, the most cutting-edge beers today may also be the most reckless. They shun laboratory yeast strains. They scoff at sanitation. They are ancient, magical and funky—almost mythological. They are known as wild ...
By Lew Bryson We all know how craft beer history goes. Beer was great until the 19th century, when mass production of lagers took over the world, and American brewers put corn and rice in their beer to make it cheaper. By 1950, ...
By Stan Hieronymus Jean Van Roy couldn’t have anticipated the answer he would get when he asked American brewers who had brought him distinctly American hops how much he should add to his boiling kettle....
By Stan Hieronymus When New Yorker magazine publishes cartoons about the price of beer and the Wall Street Journal runs front-page stories about high-priced beers, beer drinkers in America’s heartland should start to get nervous. Trend spotters guaranteed higher prices at the moment ...
By Julie Johnson Bradford Only in Castro’s Cuba has a state of permanent revolution lasted longer than it has in the minds of beer writers. We remember the bad old days—before the revolution—when beer variety was non-existent, when bars and stores offered us the ...
By Tom Dalldorf To those of us in the rest of the country, “ the West Coast” is a world apart. Despite the vast geographical spread from California to Alaska, despite a cultural spread that brought us both the Grateful Dead and Ronald ...