Five Brewers, Two Countries, One Passion—Beer
Jean Van Roy couldn’t have anticipated the answer he would get when he asked American brewers who had brought him distinctly American hops how much he should add to his boiling kettle....
Jean Van Roy couldn’t have anticipated the answer he would get when he asked American brewers who had brought him distinctly American hops how much he should add to his boiling kettle....
Only in Castro’s Cuba has a state of permanent revolution lasted longer than it has in the minds of beer writers. We remember the bad old days—before the revolution—when beer variety was non-existent, when bars and stores offered us the ...