By Tomme Arthur Seventeen years ago, I earned my first brewing gig as an assistant brewer at a startup brewpub in downtown San Diego called Cervecerias La Cruda. Like many apprentice brewers of that era, I was a great consumer, but I was ...
By Staff (Press Release) SAN MARCOS, CA— The 7th Annual San Diego International Beer Competition concluded Sunday, June 23, with The Lost Abbey earning 6 total medals as well as being honored with the first ever “Champion Brewery” award. (The Champion Brewery ...
By Tomme Arthur Legend has it that great Delta blues artist Robert Johnson, hungry for fame and fortune, met Satan at the Crossroads. The devil granted Johnson’s wishes in exchange for his soul, and soon he was widely admired for his effortless playing ...
By Tomme Arthur Growing up in Southern California, in the shadows of Disneyland, I learned from our numerous visits each year the meaning of patience. There were always lines for the best rides. My favorite was Pirates of the Caribbean: It seemed to ...
By Staff The staff at All About Beer Magazine and Tomme Arthur recently joined forces in a Google+ Hangout to taste the final seven beers from The Lost Abbey’s Ultimate Box Set. Watch the video. Arthur, the co-founder and director of brewing operations ...
By Julie Johnson American craft brewers are a famously congenial bunch. Even as they compete for your beer money, they help one another out, they step in to lend equipment and ingredients to one another, they trouble shoot for each other, and they ...
By Tomme Arthur Chico, CA. Hello Mother, Hello Father, I’m writing this postcard from Beer Camp Chico at Sierra Nevada Brewing Co. As you both know, I have visited many breweries before, but this place is far and away the most magical. There ...
By Adem Tepedelen There’s a bite to the breeze coming off Lake Michigan on this unseasonably cool spring evening in Northern Indiana. The people queued outside the large, industrial-looking building—some are Chicagoland locals, while others have traveled a great distance to get here—don’t ...
By Adem Tepedelen Here is the paradox of water as it relates to brewing beer: it is, by volume, the dominant ingredient, yet it’s the one that you hear the least about. Hops, with the myriad of exotically named varieties—Fuggles, Tettnanger, Crystal, Nugget, ...
By Jay Brooks Aristotle observed, in his classic work Metaphysics, that “the whole is more than the sum of its parts.” He may not have been talking about beer when he said that, but then again, he was on to something. Over the ...