By Staff (Press Release) SAN MARCOS, CA— The 7th Annual San Diego International Beer Competition concluded Sunday, June 23, with The Lost Abbey earning 6 total medals as well as being honored with the first ever “Champion Brewery” award. (The Champion Brewery ...
By Staff The staff at All About Beer Magazine and Tomme Arthur recently joined forces in a Google+ Hangout to taste the final seven beers from The Lost Abbey’s Ultimate Box Set. Watch the video. Arthur, the co-founder and director of brewing operations ...
By Staff Tomme Arthur, the co-founder and director of brewing operations at The Lost Abbey, recently joined All About Beer in a Google+ Hangout to taste and discuss the first six beers from The Lost Abbey’s Ultimate Box Set. This collection is ...
By Greg Barbera I managed to land a 375 ml bottle of Angel’s Share Ale from The Lost Abbey a few months back....
By Adem Tepedelen There’s a bite to the breeze coming off Lake Michigan on this unseasonably cool spring evening in Northern Indiana. The people queued outside the large, industrial-looking building—some are Chicagoland locals, while others have traveled a great distance to get here—don’t ...
By Adem Tepedelen Here is the paradox of water as it relates to brewing beer: it is, by volume, the dominant ingredient, yet it’s the one that you hear the least about. Hops, with the myriad of exotically named varieties—Fuggles, Tettnanger, Crystal, Nugget, ...
By Lew Bryson We all know how craft beer history goes. Beer was great until the 19th century, when mass production of lagers took over the world, and American brewers put corn and rice in their beer to make it cheaper. By 1950, ...