In his new book, The Audacity of Hops: The History of America’s Craft Beer Revolution, author Tom Acitelli takes readers back to the early days of craft beer and beautifully explains the humble beginnings of pioneers like Anchor Brewing Co. and ...
NEW YORK—Brooklyn Brewery announced a new speaker series today that will feature monthly discussions with prominent journalists, photographers and documentarians who have covered wars from the front lines all around the world. The series will kick off on May 8 ...
We all know how craft beer history goes. Beer was great until the 19th century, when mass production of lagers took over the world, and American brewers put corn and rice in their beer to make it cheaper. By 1950, ...
From the beginning, of course, I wanted to sell beer, but I also wanted to be part of Brooklyn. To me, the two goals were connected. I first visited New York with my mom and grandma in 1957 for the ...
American philosopher Mortimer J. Adler once wrote, “In the case of good books, the point is not how many of them you can get through, but rather how many can get through to you.” Of course, Adler’s observation is no ...
