By Fred Eckhardt Recently, I attended what may have been my eighth brewery blessing. A long time back, I had observed Catholic and Episcopalian brewery blessings. They were interesting ceremonies. Christians have been blessing breweries and wineries for well over a thousand years. ...
By Fred Eckhardt Sake is a beer. Yes, that’s right, a beer, because it is made from grain: rice and water are the sole ingredients, unless one counts the fungus (Aspergillus oryzae) that changes the nature of the starches in rice from unfermentable ...
By Gregg Glaser Saké, the national drink of Japan, is an alcoholic beverage brewed from rice. By strict definition, brewing from grains (such as rice) makes saké a beer. Rice in beer is shunned by serious brewers and beer lovers, so what’s going ...