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Posts tagged with saison

September 1, 2009 | Buyer's Guide for Beer Lovers

Continental European Ales

By Chad Wulff

In early April of this year, the World Beer Championships held their annual tasting of Continental European Ale styles. Maibocks were also included, as they are in season this time of year. A few tasty sessions of an eclectic assortment ...

July 1, 2009 | Stylistically Speaking

Belgian Farmhouse Ale: Saison

By K. Florian Klemp

Seasonal brews are in no short supply these days, but often we forget that seasonal brewing was once done out of necessity, framed by a limited period of agreeable conditions, and future consideration of sustenance. The style we know today ...

July 1, 2009 | Learn Beer

Sour Ale

By Rick Lyke

With this issue All About Beer launches a new column called Your Next Beer. The goal of this column is to look over the horizon – or at least down the bar – at trends that are taking hold in ...

March 1, 2009 | Recipes

Beer Marches On

By Randy Mosher

It’s spitting sleet. The sky is a sheet of lead. The wind, damp and raw, burns the flesh. But amidst the gloom of March, there are signs of the unstoppable change of the seasons. Birdsongs share the air with the ...

January 1, 2009 | Learn Beer

Belgium: Diverse Beer Styles, Delectable Brews

By Charles D. Cook

Walk into a good multi-tap bar these days or, especially, a good beer retail store, and Belgium rules. A beer lover shopping for new flavors is confronted with bewildering choices: bottles that are corked and wired in the manner of ...

September 1, 2008 | Buyer's Guide for Beer Lovers

Belgian and Continental Style Ales

By Chad Wulff

Don’t tell me anything. I can’t keep a secret. If I’ve got something good, I’ve got to share it. It’s never intentional; it just slips out in a normal, unconscious stream. This is a problem and it always bites me ...

May 1, 2007 | Stylistically Speaking

Biere de Garde

By K. Florian Klemp

There is no escaping the agrarian history of beer. This relationship was nearly lost a couple of centuries ago, as the Industrial Revolution seized control of brewing, but recently, beer-drinkers have demanded that beer revisit its soul, born of terroir....

May 1, 2005 | Book Reviews

Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

By Gregg Glaser

Flanders in northern Europe is a flat land once covered with small family farms. As was common throughout the brewing regions of Europe, beer was brewed on these farms for the farmers and their workers. Since farming engaged laborers for ...

September 1, 2003 | Stylistically Speaking

Sampling Saison

By K. Florian Klemp

The French word for season, saison, has become a stylistic designation to distinguish a group of beers from Wallonia, the French-speaking region of Belgium. Today, these historically seasonal ales are brewed year-round. Saisons present a complex character that is both ...

July 1, 2003 | Brewing Instructions

Saison: Beer of Heavenly Balance

By Randy Mosher

When you get done mowing the lush green lawn that coats the cloud tops all over heaven, of course you’re going to need a beer to drink. And one would think that in that ultimate luxury skybox, a cool, golden, ...

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