By Chad Wulff In early April of this year, the World Beer Championships held their annual tasting of Continental European Ale styles. Maibocks were also included, as they are in season this time of year. A few tasty sessions of an eclectic assortment ...
By K. Florian Klemp Seasonal brews are in no short supply these days, but often we forget that seasonal brewing was once done out of necessity, framed by a limited period of agreeable conditions, and future consideration of sustenance. The style we know today ...
By Rick Lyke With this issue All About Beer launches a new column called Your Next Beer. The goal of this column is to look over the horizon – or at least down the bar – at trends that are taking hold in ...
By Randy Mosher It’s spitting sleet. The sky is a sheet of lead. The wind, damp and raw, burns the flesh. But amidst the gloom of March, there are signs of the unstoppable change of the seasons. Birdsongs share the air with the ...
By Charles D. Cook Walk into a good multi-tap bar these days or, especially, a good beer retail store, and Belgium rules. A beer lover shopping for new flavors is confronted with bewildering choices: bottles that are corked and wired in the manner of ...
By Chad Wulff Don’t tell me anything. I can’t keep a secret. If I’ve got something good, I’ve got to share it. It’s never intentional; it just slips out in a normal, unconscious stream. This is a problem and it always bites me ...
By K. Florian Klemp There is no escaping the agrarian history of beer. This relationship was nearly lost a couple of centuries ago, as the Industrial Revolution seized control of brewing, but recently, beer-drinkers have demanded that beer revisit its soul, born of terroir....
By Gregg Glaser Flanders in northern Europe is a flat land once covered with small family farms. As was common throughout the brewing regions of Europe, beer was brewed on these farms for the farmers and their workers. Since farming engaged laborers for ...
By K. Florian Klemp The French word for season, saison, has become a stylistic designation to distinguish a group of beers from Wallonia, the French-speaking region of Belgium. Today, these historically seasonal ales are brewed year-round. Saisons present a complex character that is both ...
By Randy Mosher When you get done mowing the lush green lawn that coats the cloud tops all over heaven, of course you’re going to need a beer to drink. And one would think that in that ultimate luxury skybox, a cool, golden, ...