Beer Chef Throwdown
Having once judged Iron Chef America, I thought this assignment was fun. And a lot of my favorite cooking is based on what’s interesting in the market today, or even what’s in my refrigerator at the moment....
Having once judged Iron Chef America, I thought this assignment was fun. And a lot of my favorite cooking is based on what’s interesting in the market today, or even what’s in my refrigerator at the moment....
The first problem with butchering pigs is transportation—that is, assuming you don’t live on an actual pig farm, which, admittedly, would be nice....