(Press Release) EUGENE, OR—Last week, Denver, Colorado hosted the 2013 Great American Beer Festival (GABF), an annual, three-day beer festival and one of the most coveted beer competitions in the brewing industry. Presented by the Brewers Association, GABF is the ...
Pearl Street Brewery La Crosse, WI Pearl Street Brewery, which started in a basement with a seven-barrel subterranean brewhouse, is now a 30-barrel brewery. Rubber Mills Pils is hopped with whole-leaf Saaz hops. ABV: 5 ABW: 3.92 COLOR: 30 BITTERNESS: ...
It’s a sleepy Sunday lunchtime in Dobrany, a small town a few kilometres southwest of Pilsen. This is Bohemian beer country, deeply embedded in the lager lands of central Europe. Pivovar Modra Hvezda is a small brewery based in a ...
Once part of the Single Batch Series from Odell Brewing Co., Double Pilsner returns this summer as part of the brewery’s new line of 4-pack offerings....
Odell Brewing Co. has announced the seasonal return of its Double Pilsner....
The term “pilsner” is attached to many pale lagers worldwide, some of which are worthy imitators of the Bohemian original at best, or pale imposters at worst. The clear-cut roots of pilsner are in Bohemia, a phenomenal convergence of science, ...
No discussion of European beer is possible without recognizing that all of the distinctive classes of modern beer made around the world originated in Europe....
Bottom fermented, and with little room for error, lagers are in no way mundane or something to pass up experiencing. With so many different producers creating multiple varieties these days, one can experience a local brewer’s take on a tradition, ...
Bottom fermented, and with little room for error, lagers are in no way mundane or something to pass up experiencing. With so many different producers creating multiple varieties these days, one can experience a local brewer’s take on a tradition, ...
If you inquire of the average beer geek about the differences between ale and lager, you will probably be told that ale is brewed with top-fermenting yeast (Saccharomyces cerevisiae) and lager with bottom-fermenting yeast (Saccharomyces uvarum). End of conversation....
