By Staff (Press Release) RALEIGH, NC—After several years spent cultivating their own hops, Mims Distributing Company, a beer distributor that services a nine-county area in and around the Triangle region, has announced the debut of Carolina Wet Hop IPA. It’s the first beer ...
By Staff (Press Release) BREVARD, NC—Oskar Blues Brewery is breaking boundaries once again by sponsoring driver Landon Cassill and his JD Motorsports with Gary Keller team in the NASCAR Nationwide Series. Cassill will pilot the No. 4 Oskar Blues Brewery Chevrolet at ...
By Staff (Press Release) CHARLOTTE, NC—NoDa Brewing Company is excited to announce their entry into the package market with a roll out of 16 oz. cans of Jam Session, their pale ale, and Hop, Drop ‘n Roll, their signature IPA, in late ...
By Staff (Press Release) BREVARD, NC—Oskar Blues is pumped to announce the release of the first batch of the award-winning Ten FIDY Imperial Stout from the East Coast brewery. This much-anticipated seasonal brew is now fermenting in the tanks at both the ...
By Brian Yaeger Not terribly long ago, we explored the idea of confronting Jack Frost mano a mano and actually heading north in our wintry beer travels. Bold, but there’s a more comfortable way to soak up beer culture that puts hop bite ...
By Julie Johnson Nearly two decades ago, as he took up a job as an agricultural consultant in Manteo, NC, Uli Bennewitz was persuaded by his brother back in Bavaria that a restaurant that brewed its own beer—a brewpub—would be a sure winner ...
By Owen Ogletree While Oregon and Washington, Colorado, Maine or California amongst others saw explosive craft brewery growth, the Southeastern states seemed trapped in light lager culture and a persistent prohibitionist mindset. Beer remained stuck at sports bars and tailgating parties....
By Paul Ruschmann and Maryanne Nasiatka Years ago, Maryanne was a frequent business traveler to North Carolina. Having a rental car on the company’s dime resulted in many invitations to favorite faraway lunch spots. The food was always delicious: barbecue, piled high and served with hush ...