By Adrian Tierney-Jones It’s Friday lunchtime at the Dean Swift, a smart but casual corner pub on the south side of the Thames and a few minutes’ stroll from Tower Bridge. Inside the open-space bar, the lunchtime crowd of young professionals and serious ...
By Adrian Tierney-Jones What’s in a name? Everything it seems when it comes to casks and kegs in Britain. In the last year or so, a select crew of beer fans and brewers has begun proselytizing about what they regard as British beer’s ...
By Adrian Tierney-Jones Appearances can be deceptive. The place is an old stone barn amid a group of farm buildings on the edge of a village in the Oxfordshire Cotswolds. This is an area of mellow stone, high hedges, winding lanes and long ...
By Julie Johnson Where do you see Meantime Brewery in the modern UK brewing landscape? In terms of the modern landscape, we are unique. There are probably 400 micros in the UK. We’re the only one who brewery-conditions all of our products. We’re ...