By Tomme Arthur Legend has it that great Delta blues artist Robert Johnson, hungry for fame and fortune, met Satan at the Crossroads. The devil granted Johnson’s wishes in exchange for his soul, and soon he was widely admired for his effortless playing ...
By Tomme Arthur Growing up in Southern California, in the shadows of Disneyland, I learned from our numerous visits each year the meaning of patience. There were always lines for the best rides. My favorite was Pirates of the Caribbean: It seemed to ...
By K. Florian Klemp The quest of beer-lovers leaves virtually no cellar undisturbed. That pursuit is often about the novel inspired by the venerable, with the current curiosity in sour, aged beers motivated in great part by Flanders red and brown beers. These brews ...
By K. Florian Klemp Belgium is synonymous with brewing eccentricity and whimsy―its brewers’ penchant for unusual ingredients, methods and historical usage is still very much alive. To them though, it is business as usual. Their most distinctive beer is lambic, which relies on the ...
By Jerald O'Kennard Every year during the World Beer Championships, we dedicate one session to specialty styles of beer that includes fruit-flavored beers, beers made with unusual fermentables, barrel-aged beers and some Belgian-specialty styles like Lambic. When you open the door for brewers ...
By Rick Lyke With this issue All About Beer launches a new column called Your Next Beer. The goal of this column is to look over the horizon – or at least down the bar – at trends that are taking hold in ...
By Charles D. Cook Walk into a good multi-tap bar these days or, especially, a good beer retail store, and Belgium rules. A beer lover shopping for new flavors is confronted with bewildering choices: bottles that are corked and wired in the manner of ...
By Daniel Bradford, Julie Bradford, with Lauren Clark Temperatures rise. The ocean beckons. Baseball bats crack. Porch swings creak. Kids chase each other around the back yard. Fireflies dot the night darkness. Ah, must be the season of the wheat. Stop! Rewind. Did they say wheat? Yes, friends ...
By Randy Mosher The first thing one notices when surveying the vast landscape of beer is how much it is all the same. Like a great sandy desert, vast swaths of it have a numbing sameness. Well over 90 percent of modern beer ...
By Roger Protz Lambic, one of the world’s most fascinating beer styles, is under threat. At the end of January, lambic brewers were due to meet with the Belgian government in an attempt to protect their production methods from a small army of ...