One day in August, 1965, a 27-year-old former graduate student in Japanese studies at Stanford walked into his favorite bar, the Old Spaghetti Factory in San Francisco’s trendy North Beach neighborhood. He ordered his usual: an Anchor Steam. The bar’s ...
In his new book, The Audacity of Hops: The History of America’s Craft Beer Revolution, author Tom Acitelli takes readers back to the early days of craft beer and beautifully explains the humble beginnings of pioneers like Anchor Brewing Co. and ...
In 1976, an ex-Navy man named Jack McAuliffe founded America’s first modern microbrewery, New Albion Brewing Co. in Sonoma, CA. In an era when American brewing was dominated by a few large facilities brewing versions of light lager, McAuliffe hand-built ...
I am a geek. There, I said it. Looking back, I always was. My wife is one, too. Geeks tend to pair up, in my experience. We prefer reading, craft beer, watching documentaries, science fiction and other unpopular pursuits. Our ...
After the repeal of national prohibition in 1933, only 756 of the nation’s estimated 1,900 pre-prohibition breweries resumed operations. WWII and its aftermath had a further effect on their numbers, with the largest American (and world) brewers buying out smaller ...
Our nation had existed only 200 years, but 1976 was a banner year for American brewing. That’s the year the craft-brewing revolution began. Or was it?...
To those of us in the rest of the country, “ the West Coast” is a world apart. Despite the vast geographical spread from California to Alaska, despite a cultural spread that brought us both the Grateful Dead and Ronald ...
