By Pete Brown Ask your typical British beer drinker what Burton-on-Trent is famous for, and you might not get the answer you were expecting. They’ll probably frown, think for a second, then say, “Oh yeah, the FA Cup upset last year!”...
By Roger Protz If you appreciate fine beer and you plan to tour Europe, then the Czech Republic will be high on your list of places to visit. You had better hurry, though, for the entire European brewing tradition is under threat at ...
By Roger Protz Lambic, one of the world’s most fascinating beer styles, is under threat. At the end of January, lambic brewers were due to meet with the Belgian government in an attempt to protect their production methods from a small army of ...
By Gregg Glaser To start at the beginning, and not to create any more confusion than is necessary, there is no country named Holland. There used to be, years ago, but today North and South Holland are provinces in a country named the ...
By Roger Protz The PC’s thesaurus has come up with a magnificent silver dollar word. There I was, struggling with mess, muddle and botched, and all the while, a far better term was waiting for me: discombobulated. It sums up beautifully the state ...
By Roger Protz A mighty struggle has broken out for control of Britain’s best-known brewing group, Bass. As reported in AAB last year, the Belgian group Interbrew—best known for Stella Artois and Labatts lagers—bought both Whitbread’s and then Bass’s brewing capacities....
By Roger Protz A crisis in English brewing? Surely not. Whatever else happened in the world of beer⎯global takeovers; mergers; loss of choice; increasingly dull, bland international lagers; and the inexorable march of Budweiser⎯there was always good old English ale to fall back ...