By Gregg Glaser Karl Strauss Brewing (CA) has released Tower 10 IPA (6.5%), an American-style IPA brewed with a blend of caramel and pale malts and large amounts of Pacific Northwest Cascade, Chinook and Centennial hops in the kettle (and for dry hopping). ...
By Chad Wulff I recently received an email from a past participant of the World Beer Championships. He was excited about his well-deserved accolades and also very excited about coming to the U.S. market with his brand. His respect for the beer culture ...
By Roger Protz If cats have nine lives, then India pale ale can certainly lay claim to two. Its first span was relatively brief, not more than a hundred years. But during that time, this beer style refashioned 19th century brewing, not only ...
By Julie Johnson Where do you see Meantime Brewery in the modern UK brewing landscape? In terms of the modern landscape, we are unique. There are probably 400 micros in the UK. We’re the only one who brewery-conditions all of our products. We’re ...
By Paul Ruschmann and Maryanne Nasiatka When we were growing up in New Jersey, our families never thought of vacationing in Philadelphia: on weekends, we went to the Shore. Those were the days before “weekend escapes.” And long before we became beer travelers....
By Randy Mosher We think of India pale ales as representing the glory of the British Empire. And indeed, they served as global ambassadors of England at its zenith, shipping to the far-flung corners of the Earth. Everywhere they reached, they made an ...
By Randy Mosher Don’t you just love American beers these days? They’ve lost none of their aggressive, in-your-face pugnaciousness, but many now wrap that big personality in a velvet glove. It’s an elegance not much valued in the early “Just gimme some hops” ...