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Posts tagged with homebrewing

September 26, 2013 | Recipes

Abbey and Trappist Beer

By K. Florian Klemp

There should always be a spot reserved in the cellar for abbey and Trappist beers. Though the brewers of these beers may be considered idiosyncratic, it would be fair to say that they have largely settled on a few loose ...

July 1, 2013 | Recipes

Untangling Hops

By K. Florian Klemp

A relative latecomer to brewing, hops have come to define beer to many. To some, they are an obsession; to others, the perfect counterpunch or complement. Seldom, though, are they an afterthought. For homebrewers, hops are one of the more ...

July 1, 2013 | Culture

Passionate Homebrewers Lead Brewing Boom in NYC’s Outer Boroughs

By Sarah Annese When thinking about great beer cities in the United States, Portland, Denver, Seattle and San Francisco might come to mind. But New York? Probably not. At least not yet....

June 11, 2013 | What's Brewing

American Homebrewers Association: 26 Percent Growth in 2012 U.S. Homebrew Sales

By Staff

(Press Release) BOULDER, CO—The American Homebrewers Association (AHA) released the results of its fourth annual Homebrew Supply Shop Survey, detailing the current state of the home beer and wine supply retail industry. The results indicate that, on the whole, shops are ...

May 1, 2013 | Home Brewing

Rhenish Hybrids

By K. Florian Klemp

The distinction between top- and bottom-fermented beers is familiar to all homebrewers, but the term “hybrid” is often met with curiosity. And while many of our styles were forged by the clash of ingredients, technology, and local and outside influences, ...

March 19, 2013 | What's Brewing

Mississippi Legalizes Homebrewing

By Staff

Mississippi Governor Phil Bryant signed a bill that will effectively legalize homebrewing throughout the state....

March 1, 2013 | Recipes

Great Grains: Mash or Steep?

By K. Florian Klemp

Friends often ask me to review their brewing recipes and strategies. With all-grain brewers, this usually amounts to minor tweaking of ingredients and proportions. For extract-steep and partial-mash brewers, though, I encounter common issues with regard to grain utilization, tricky ...

January 1, 2013 | Homebrewing Features

Power to the People

By Adem Tepedelen

In a funny sort of way, homebrewing has come full circle. Thirty-four years ago, our country’s 39th President, Jimmy Carter, signed H.R. 1337 which effectively legalized homebrewing nationwide. And now, shortly after another presidential election, our 44th President, Barack Obama, ...

September 1, 2012 | Home Brewing

Extracting Greatness

By K. Florian Klemp

Hobbyists thrive on rapport, with like minds sharing knowledge, triumph and struggle, reminiscing about wide-eyed beginnings and visions of the great frontier ahead. Homebrewing engenders much camaraderie, but inevitably it can also uncover some philosophical divides....

July 1, 2012 | Home Brewing

A Primer on Lagerbier

By K. Florian Klemp

I am an unabashed lager lover. My first beer epiphany came from a glass of Hacker-Pschorr Dunkel in the mid-1970s. A few years later, homebrewing brought the giddy realization that I could brew my own. Much has changed on the ...

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