By K. Florian Klemp Nowadays, beer lovers can turn to seasonal brews at virtually any time of the year. New season-specific styles, such as fresh hop and pumpkin ale, have taken a seat at the table with more reverent names such as oktoberbest, doppelbock ...
By K. Florian Klemp The heavyweight beers currently in vogue tend to have an assertive signature quality that is the object of desire. Puckering IBU levels, searing alcohol and coarse roastiness are sought by extreme beer hunters and brewers alike. As these stylistic features ...
By K. Florian Klemp Seasonal brews can be many things: annual releases, even vintages, or some style that fits the season based on its strength. Some seasonal brews are steeped in tradition, born during the fermentation-friendly months, with an eye to the period when ...