By Amanda Baltazar My husband gulps some Cabernet Franc and declares it “tasty.” We are in the Tri-Cities wine country in Washington state and other guests are sipping their wine and describing its characteristics in elegant prose. It was at this point that ...
By Julie Johnson You have a true farm brewery, on an organic farm. What’s unusual about your brewery? B: I thought about putting together a diagram: it would start with us growing the hops—it’s less than 30 feet away from the brewery. So ...
By Fred Eckhardt Past Great Canadian Beer Festivals, in Victoria, British Columbia, have been a beer tourist’s Mecca. I lived most of my misspent youth some 90 miles from Vancouver and Victoria. Canadian beer was an always sought-after treasure, and Canada, an exotic ...