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Posts tagged with cask-ale

January 1, 2012 | Packaging/Serving

Craft Keg in the United Kingdom

By Adrian Tierney-Jones

What’s in a name? Everything it seems when it comes to casks and kegs in Britain. In the last year or so, a select crew of beer fans and brewers has begun proselytizing about what they regard as British beer’s ...

November 1, 2011 | Brewing Chemistry

The Spark of Beer

By John Holl

Unless it asserts itself by, say, fizzing up your nose or aggressively dancing on your tongue, it can be easy to forget about carbonation in beer. Sure, when light filters through a glass and highlights the tiny bubbles as they ...

May 1, 2011 | Culture

CAMRA Turns 40

By Roger Protz

In April 2010, as the world’s airlines were grounded by volcanic ash, all the signs indicated that the Campaign for Real Ale’s annual conference would be poorly attended. It was due to take place on the Isle of Man, halfway ...

May 1, 2010 | Styles Features

Cask Ale

By Steve Hamburg

Over the last few years we’ve seen a veritable boom in the number of craft beer establishments around the country, including many that specialize in artisanal foods. And with this growth, we’ve also seen another development: a newfound appreciation of ...

November 1, 2004 | Learn Beer

The New British Invasion?

By Steve Hamburg

Forty years ago, the Beatles appeared on the Ed Sullivan Show and the British music invasion was on. Since then, many bands and performers from all rock music genres have crossed the pond and achieved success in the USA. Comparatively ...

March 1, 2003 | Learn Beer

Cask Ale in America

By Steve Hamburg

What is it about real ale that evokes such unrestrained passion among beer lovers? In a word: flavor. Beer that is brewed and served following classic real ale techniques has an unmatched depth of flavor and softness of palate....

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