We’re accustomed to pouring fine wines and champagnes from sleekly tapered green bottles with foil and corks. On the other hand, everyday food items—tomato paste, evaporated milk, chili—we scoop out of metal cylinders....
We’re accustomed to pouring fine wines and champagnes from sleekly tapered green bottles with foil and corks. On the other hand, everyday food items—tomato paste, evaporated milk, chili—we scoop out of metal cylinders....