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Posts tagged with camra

August 30, 2013 | Appreciation

The Silence of the Ram

By Michael Jackson

At first, there appeared to be barely a murmur of protest. Then the odd moan of disbelief; dismayed questions, fragmented attempts to rationalize, detached voices, a sigh, a groan. This eerie hush seemed to last for days....

January 1, 2012 | Packaging/Serving

Craft Keg in the United Kingdom

By Adrian Tierney-Jones

What’s in a name? Everything it seems when it comes to casks and kegs in Britain. In the last year or so, a select crew of beer fans and brewers has begun proselytizing about what they regard as British beer’s ...

September 1, 2011 | Stylistically Speaking

Bitter Ale

By K. Florian Klemp

If one were asked to name the definitive American craft beer style, they would pick pale ale. Ask a Brit the same question, and their retort would be bitter, dispensed from a cask....

May 1, 2011 | Culture

CAMRA Turns 40

By Roger Protz

In April 2010, as the world’s airlines were grounded by volcanic ash, all the signs indicated that the Campaign for Real Ale’s annual conference would be poorly attended. It was due to take place on the Isle of Man, halfway ...

March 1, 2011 | Styles Features

The Magic of Mild

By Amanda Baltazar and Julie Johnson

Coming soon to a bar near you: mild ale. This traditional English beer, once the most popular style in the country, fell from favor in the last century. However, it is staging a comeback in its native land, and has ...

July 1, 2008 | Stylistically Speaking

The Power of Pale Ale

By K. Florian Klemp

Amidst the clamorous American microbrewery scene resides the modest, ubiquitous and steady pale ale. It is essentially the beer that launched the revolution in America, and is a mainstay on nearly every craft brewer’s call of roll. The English sibling, ...

September 1, 2007 | Book Reviews

Books

By Carl Miller

American philosopher Mortimer J. Adler once wrote, “In the case of good books, the point is not how many of them you can get through, but rather how many can get through to you.” Of course, Adler’s observation is no ...

March 1, 2007 | Pull Up A Stool

with Alastair Hook

By Julie Johnson

Where do you see Meantime Brewery in the modern UK brewing landscape? In terms of the modern landscape, we are unique. There are probably 400 micros in the UK. We’re the only one who brewery-conditions all of our products. We’re ...

November 1, 2006 | Book Reviews

Cellarmanship

By Steve Hamburg

Have you ever had to change a tap on a full cask of beer at a festival? If you haven’t, and can’t even imagine the scenario, then you likely won’t be interested in owning a copy of Cellarmanship. On the ...

May 1, 2005 | Book Reviews

Man Walks into a Pub: A Sociable History of Beer

By Martin Wooster

Pete Brown is the first Gen X British writer to be published in the United States. His first book is a history of beer in Britain as well as a provocative analysis of the reasons why makers of good British ...

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