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Posts tagged with brooklyn-brewery

September 26, 2013 | What's Brewing

Brewing Vessels Installed at Stockholm’s New Carnegie Brewery

By Staff

(Press Release) STOCKHOLM, SWEDEN—Workmen began installing fermenters and a brew house at The New Carnegie Brewery in Stockholm today. The project is a partnership between the Brooklyn Brewery, Carlsberg Sweden and a group of private investors....

September 4, 2013 | What's Brewing

Brooklyn Brewery Launches Exclusive Beer for New York Comic Con

By Staff

(Press Release) ReedPOP, the number one purveyor of pop culture events, and The Brooklyn Brewery today announce the launch of ‘Brooklyn Defender’ – an exclusive American Black Ale specifically created for this year’s New York Comic Con (NYCC). Designed to “strike ...

July 1, 2013 | Culture

Passionate Homebrewers Lead Brewing Boom in NYC’s Outer Boroughs

By Sarah Annese When thinking about great beer cities in the United States, Portland, Denver, Seattle and San Francisco might come to mind. But New York? Probably not. At least not yet....

April 10, 2013 | What's Brewing

Brooklyn Brewery Launches War Correspondents Speaker Series

By Staff

NEW YORK—Brooklyn Brewery announced a new speaker series today that will feature monthly discussions with prominent journalists, photographers and documentarians who have covered wars from the front lines all around the world. The series will kick off on May 8 ...

July 1, 2012 | Beer Talk

The Summer Ale

The Brooklyn Brewery Brooklyn, NY A modern rendition of the “Light Dinner Ales” brewed in England throughout the 1800s. Brewed from English barley malt, which gives this light-bodied golden beer a fresh bready flavor. German and American hops lend a ...

October 24, 2011 | Staff Reviews

Brooklyn Brewery Post Road Pumpkin Ale

By Julie Johnson

Post Road Pumpkin Ale is very attractive in the glass. It’s yellow-gold in color with an off-white head....

May 1, 2009 | Brewing

It’s The Water

By Adem Tepedelen

Here is the paradox of water as it relates to brewing beer: it is, by volume, the dominant ingredient, yet it’s the one that you hear the least about. Hops, with the myriad of exotically named varieties—Fuggles, Tettnanger, Crystal, Nugget, ...

July 1, 2008 | Live Beer

Ruled by the Reinheitsgebot?

By Sylvia Kopp

The panel above the entrance says “Bier und Weinstube”—beer and wine lounge. Inside, in a neat antique setting, all the guests appear well off. Take the couple at the next table: the man in a tweed jacket with a small, ...

November 1, 2007 | It's My Round

Poured with Pride in Brooklyn

By Steve Hindy

From the beginning, of course, I wanted to sell beer, but I also wanted to be part of Brooklyn. To me, the two goals were connected. I first visited New York with my mom and grandma in 1957 for the ...

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