Said to be at least 9,000 years old, mead is considered our most ancient intentionally fermented beverage. The uninitiated assume that today’s mead is heavy and cloyingly sweet, a surprisingly prevalent misconception. To be sure, mead can be made sweet, ...
No one knows when and where primitive man took his first sip of alcohol. But most likely, it was a mead—a fermented honey beverage—that provided that first sensation of warmth and sense of euphoria....
Tue May 8th, 2012
Beer City USA
For many decades I’ve loved the vibrancy of beer community. Kibitzing on a conversation about beer flavors at a World Beer Festival, buying a round of the newest at Tyler’s...
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