By K. Florian Klemp Though Belgium is revered as the kingdom of sanctified abbey and monastic brews, the majority of its beers spring forth from secular breweries. One Belgian beer style mischievously plays on this earthly angle with brand names depicting the foibles and ...
By Daniel Bradford My first intro to Golden Monkey happened a few years ago when owner Bill Covaleski poured me one during a visit to Victory Brewing Company in Downingtown, PA....
By Greg Barbera Odell Brewing Co. from Fort Collins, CO, will release Deconstruction Golden Ale on August 9....
Belgian golden ales are pale to golden in color with a lightish body for their deceptive alcoholic punch, as much as 9 percent alcohol by volume. The benchmark example, Duvel (Devil) from Belgium, is quite heavily hopped to give a floral nose and a tangy, fruity finish. Typically, such brews undergo three fermentations, the final one being in the bottle, resulting in fine champagne-like carbonation, and a huge rocky white head when they are poured. Often such beers can be cellared for six months to a year to gain roundness. These beers are probably best served chilled to minimize the alcoholic mouthfeel....
By Chad Wulff In early April of this year, the World Beer Championships held their annual tasting of Continental European Ale styles. Maibocks were also included, as they are in season this time of year. A few tasty sessions of an eclectic assortment ...
By Chad Wulff Don’t tell me anything. I can’t keep a secret. If I’ve got something good, I’ve got to share it. It’s never intentional; it just slips out in a normal, unconscious stream. This is a problem and it always bites me ...