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Posts tagged with barrel-aged

September 1, 2011 | Your Next Beer

Grape and Grains

By Rick Lyke

A business associate once told me that the world is pretty much segregated by what it drinks. He opined that there are wine drinkers and there are beer drinkers, never bothering to account for those who might enjoy whiskey, gin ...

September 1, 2011 | Your Next Beer

Grapes and Grains Tasting Notes

By Rick Lyke

Cascade The Vine ’08: This ale changes slightly with each vintage. The Portland brewery starts with a Northwest-style sour ale base that is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh ...

May 2, 2011 | Beer of the Week

Firestone Walker Brewing Co.’s 14th Anniversary Ale

By Greg Barbera

This is from Firestone Walker Brewing Company‘s Proprietors Reserve Series where they blend various styles of beer and age them in barrels....

March 3, 2011 | New on the Shelves

Firestone Walker Brewing Company Announces Release Of Abacus

By Greg Barbera

Firestone Walker Brewing Company announced the release of their barley wine Abacus today....

March 1, 2011 | Beer of the Week

Firestone Walker Brewing Co. Parabola Imperial Stout 2010

By Greg Barbera

This imperial stout from Firestone Walker Brewing Co. pours dark black with a tan head that quickly dissapates. Strong bourbon, oak and vanilla aromas come off the top. Clearly this is a beer that screams, “I am barrel aged!”...

February 17, 2011 | New on the Shelves

Avery Brewing Company To Release Dihos Dactylion

By Greg Barbera

Avery Brewing Company will release Dihos Dactylion on Friday February 25th....

January 25, 2011 | Beer of the Week

Firestone Walker Brewing Company 13 Anniversary Ale

By Greg Barbera

Firestone Walker Brewing Company’s 13 Anniversary Ale came out in 2009 and is part of the company’s line of blended barrel aged beers....

May 1, 2008 | Learn Beer

Rolling Out the Barrel-Aged Beers

By Alan Moen

Walking into the brewery at the Glacier Brewhouse in Anchorage, AK, you might think you were in a wine cellar instead. There in one alcove is head brewer Kevin Burton’s “wall of wood”—an impressive row of about 50 oak barrels, ...

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