By K. Florian Klemp The heavyweight beers currently in vogue tend to have an assertive signature quality that is the object of desire. Puckering IBU levels, searing alcohol and coarse roastiness are sought by extreme beer hunters and brewers alike. As these stylistic features ...
By Stan Hieronymus Jean Van Roy couldn’t have anticipated the answer he would get when he asked American brewers who had brought him distinctly American hops how much he should add to his boiling kettle.
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By K. Florian Klemp Most styles of beer have a signature characteristic or two that dominate their profile. If it’s the pure, unobstructed, lugubrious essence of malt you seek, reach for a bock. Born and raised in Germany, traditional bock beer and its brethren ...