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Posts tagged with avery-brewing-co

September 17, 2013 | What's Brewing

Avery Brewing Hosting Great Rumpkin Raffle for Flood Relief

By Staff

(Press Release) BOULDER, CO—This Sunday, Sept. 22nd, the Avery Brewing Company will host The Great Rumpkin Raffle benefitting the Foothills Flood Relief Fund to help those in Boulder and Broomfield Counties who suffered losses from the recent floods. Raffle tickets will be ...

August 21, 2013 | New on the Shelves

Avery Brewing Announces Return of duganA IPA

By Staff

(Press Release) BOULDER, CO—As fervent devotees of hops, years ago the brewers of the Avery Brewing Company embarked on a quest to create a transcendental IPA capable of quenching the most voracious lupulin desires. Since the first batch in 2009 ...

August 1, 2013 | What's Brewing

Avery Brewing Co. Releasing Batch No. 11 of The Beast

By Staff

(Press Release) BOULDER, CO—Batch No. 11 of Avery Brewing Company’s The Beast is loose and coming to seduce your soul and dominate your senses. Released each August, this Belgian-style Grand Cru features 6 malts, 6 hops, and 6 brewing sugars. The ...

June 11, 2013 | What's Brewing

Avery Brewing Co. to Release Ross’s’s Melange

By Staff

(Press Release) BOULDER, CO–When it rains, it pours! Another barrel-aged beauty is ready to be poured! Ross’s’s Melange, No. 16 in the Barrel-Aged Series, is an 11.04% ABV wild ale brewed with Chardonnay grape must and aged in first use ...

May 20, 2013 | What's Brewing

American Craft Beer Week Tastings with All About Beer

By Staff

To celebrate American Craft Beer Week, brewers from around the country recently joined the staff at All About Beer Magazine for tastings via Google+ Hangout....

February 17, 2011 | New on the Shelves

Avery Brewing Company To Release Dihos Dactylion

By Greg Barbera

Avery Brewing Company will release Dihos Dactylion on Friday February 25th....

August 27, 2010 | Beer of the Week

Avery Brewing Co. Salvation Golden Ale

By Daniel Bradford

I’ve known Adam Avery longer, and better, than I’ve known his beers; just the logic of my odd career....

July 1, 2005 | Learn Beer

Going Against the Grain: Audacious American Beers

By Julie Johnson Bradford

Only in Castro’s Cuba has a state of permanent revolution lasted longer than it has in the minds of beer writers. We remember the bad old days—before the revolution—when beer variety was non-existent, when bars and stores offered us the ...

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